THE GRAN CENTENARIO TEQUILA DIARIES

This anejo was aged for eighteen months in lightly charred oak barrels. This process imparted a distinctive smoky or toasted oak flavor, which I relished because it extra to the complexity of the very well-aged tequila. Matured for 12 several years in a mix of American ex-bourbon barrels and European oak sherry casks, this process gives Macallan�

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